3/31 ONLY
4-Course Dinner
($79/person)
Burrata di Buffala
Grilled zucchini ribbons, buffalo burrata, parsley breadcrumbs, balsamic reduction
Ravioli di Funghi
Mushroom-stuffed homemade ravioli in a parmesan cream sauce
Choice of:
Grilled marinated lamb T-Bone with mint gremolata
or
Hazelnut thyme-crusted salmon
Patate al Rosmarino
Roasted rosemary olive oil potatoes
Piselli alla Fiorentina
Sweet peas with prosciutto and spring onions
Easter Chocolate Silk Pie
