Chef Christianne Ricchi curates a different 4-course menu every week tied to weekly themes designed to take diners on a culinary tour of Italy, where -- from the comfort and safety of your homes -- you can experience the change of seasons, ingredients, holidays and festivals through her witty and insightful writing and her cooking perfection.
The King's Table Membership allows you to experience at least four of Chef Ricchi's diverse and enriching weekly menus. You will choose one preferred pick-up day per week for your desired servings of food and wine. Menus are released weekly and are posted here.
ORDERS MUST BE PLACED BY 5PM FOR PICK-UP THE NEXT DAY. If you are purchasing this week's menu on Monday, for example, please chose Tuesday or later as your pick-up date. Each week of your Food Club membership will have the same pick-up day and time that you chose in your registration.
For questions or for additional assistance, please call us at 202-835-2021.