Slow Food: Saving our Food Heritage “Fast,” “Convenient,” “Save time,” all have become the mantras of modern life. “Time is money,” has become the foundation of how we live our lives today, both here in the US and Italy. Many of the time-honored traditions of Italian regional cuisine are being lost and replaced by more time efficient and less expensive methods. The “Slow Food” Movement was created to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life, and combat people’s dwindling interest in the food they eat. It goes without saying that Italy has a rich food culture and is an extraordinary expression of local traditions. We like to think that what we have...
LAKE COMO – Glitterati, Gourmands & George
Why did it take me so long to get to Lake Como? It is undeniably breathtaking with gorgeous landscapes and towering snowcapped mountains. It is an ideal spot with beauty, style and great food, frequently peppered with a movie star here and there. Join us this week for a feast worthy of a movie star!
Venice: Warm Autumn Days and New Beginnings “L’Estate di San Martino”, Saint Martin’s Summer, is a time when warm weather returns, albeit briefly, before winter – our Indian Summer. In Italy, it is a moment to bask in the joy of the harvest and wine making when the coffers are full of the bounty from spring and summer’s hard work in the fields. It has come to symbolize a time of change and “new beginnings.” The new vintage is almost ready, which means barrels need to be fully emptied from last year’s wine to be cleaned for the new. Venice’s way of celebrating this time of year is one of the most festive, especially for children. Our menu this week...
Thanksgiving is a time to reunite family. For this, i Ricchi will prepare its annual Italian American feast for pick-up on Wednesday, the day before, so our staff can spend the day with their families.
In Italian American homes, Thanksgiving is the perfect melding of two cultures. For Americans, Thanksgiving has become the quintessential national holiday of goodwill and abundance. Italians easily understand and embrace Thanksgiving as they love any holiday that brings people together around the table.
Ours is a true feast of two traditions.
Thanksgiving “a Casa” at Home – available from single portions to platters for four or more. Wine pairings optional. 3 courses $75, Curbside pickup Wednesday 11/26 from 4pm-7pm. Reserve at www.iricchifoodclub.com
Halloween with an Italian Accent
Halloween may not be so foreign to Italian culture as some might think. There are legends, rites and traditions around All Saints Day (Nov 1) and All Souls Day (Nov 2) that coincide with Halloween as we know it.
This menu highlights Autumn's ingredients with a nod to regional specialties and a "spooky" Tuscan dessert.
Although modern Halloween carries no sort of significant meaning for those in Italy, it is still a holiday that involves doing something all Italians love: celebrating.
