Risotto & Napoleon

Piemonte

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Break the monotony of uninspired take-out with curated weekly menus and travel stories from across Italy by one of D.C.’s iconic restaurants.

The i Ricchi Food Club is a pre-paid pickup food service Tuesday through Sundaty that curates authentic Italian cuisine with a pre-set 4 course menu for up to 8 people. Each week, Chef Christianne Ricchi hand crafts a different luxurious dining experience that will transport you through Italy -- and the optional wines and spirits will only add to the fun!

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WEEK 269 MENU: May 20-25, 2025

Piemonte, Risotto & Napoleon

Italians understand and celebrate their homegrown specialties in their regional cuisines, many of which are rooted in long traditions. Piemonte is rich in ingredients ranging from the Alps to the rice paddies of its plains, to the manicured vineyards on the rolling hills of Le Langhe. This week's menu showcases all of these, embellished with local folklore and historic battle stories.

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EVERY SUNDAY: Fried Chicken Meal

At our little Trattoria in Tuscany we were famous for our "Pollo Fritto," fried chicken. The Florentines would drive out to visit us in the country on the weekends and we would always sell out. I am proud to say that my American friends and customers (even those from the South!) seem to have also fallen in love with my recipe so I am starting a new tradition. On Sundays I will be frying up my recipe -- this time for the Washingtonians.

And now we have perfected a Gluten-Free version that is equally delicious and have created an entire menu that is gluten-free to accompany.

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EVERY SUNDAY: Prime Rib Sunday Supper

Our Sunday night Prime Rib Supper is designed to deliver good, solid comfort food to nurture both the flesh and the spirit. We slow-roast our herb-crusted prime rib for hours, and serve it sliced thick with a rich beef jus reduction and crispy steak fries, fresh salad, rosemary focaccia and our Tuscan tiramisu. We are also offering three tiers of wine that go beautifully with supper. Enjoy!

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