Curated Weekly Menus to
Break the monotony of non-perishable pandemic pantry food with the best Italian food in the city by one of D.C.’s iconic restaurants.The i Ricchi Food Club is a pre-paid pickup food service that curates authentic Italian cuisine with a pre-set 4 course menu for up to 8 people. Each week, Chef Christianne Ricchi hand crafts a different luxurious dining experience that will transport you through Italy -- and the optional wines and spirits will only add to the fun!
WEEK THREE MENU: April 6-11
"È primavera svegliatevi bambine…'Tis springtime, wake up young maidens." This is the quintessential Florentine ballad announcing the arrival of spring. The Tuscan countryside is waking up and the fields are a bright yellow, covered in wild "tromboncini" daffodils. This week's menu highlights the ingredients that are beginning to arrive at local markets.
WEEK THREE WINE: A delicate Chardonnay
Castello della Salla, Bramito 2018, Chardonnay, Umbria
The baby sister of the famed (and expensive!) Cervaro 2018 (96 Points by Robert Parker), this complex and fresh white is elegant and delicate just like our spring menu.
"Let me take you on a journey through Italy. Andiamo!" Christianne RicchiDon't just eat. Feed your soul, connect with your loved ones over nourishing food, and support the diversity of your local economy.
|STEP 1: Choose your membership level|
|STEP 2: Select number of servings, wine, weeks, weekly pick-up day and time.|
|STEP 3: Pick-up at 1220 19th St, NW, DC on your specified day and time. Stay in your car, call us 202-835-2021, we will be right out with your food.|
|STEP 4: Follow easy reheating instructions, light your candle, pop your cork and take-off on your trip to Italy!|