Chef Christianne Ricchi curates a different 4-course menu every week tied to various themes designed to take diners on a culinary tour of Italy, where -- from the comfort and safety of your homes -- you can experience the change of seasons, ingredients, holidays and festivals through her witty insightful writing and her cooking prowess.
Each i Ricchi Food Club fresh pick-up includes:
In-house freshly baked tomato and rosemary focaccia bread
Candle to set the mood
Thoughtfully crafted 4-course menu (antipasto, pasta, main course, dessert) that changes weekly. Live a little and surprise your taste buds!
Expertly paired wine (optional)
Chef Ricchi's personal travel notes for that week's culinary journey