4+ Course Menu ($49/person)
Burrata di Buffala
Grilled zucchini ribbons, buffalo burrata, parsley breadcrumbs, balsamic reduction
Ravioli di Funghi
Mushroom-stuffed homemade ravioli in a parmesan cream sauce
Filetto al Pepe Verde
Roasted beef tenderloin with green peppercorns and red wine reduction
Patate al Rosmarino
Roasted rosemary olive oil potatoes
Piselli alla Fiorentina
Sweet peas with prosciutto and spring onions
Torta di Formaggio
Our famous walnut-crusted ricotta and mascarpone cheesecake with strawberries
Orders must be placed by Friday, April 10th through the online ordering portal.
Orders will be ready for pick-up* on Sunday, April 12 between 12pm-3pm at 1220 19th St. NW.
*This is a contactless curbside pickup