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WEEK 247 MENU: December 10-15, 2024

Christmas in Naples: Food and the Art of the Presepio The Italian religious custom of displaying the nativity scene of Baby Jesus, Mary, and Joseph in a manger is something to behold. You would be hard pressed to find a home without one at this time of year, especially in Naples. They can range in size from a small tabletop to replicas of entire cities taking up enormous tabletops and even whole rooms. The Presepe is not simply a tradition in Naples, it has developed into an art form. Food in Naples also is rooted in a long history of outside influences of foreign invaders and poverty. Historical Neapolitan cuisine had been divided into two different categories: one for the rich and nobles, and...

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FEAST OF THE SEVEN FISHES - Dec 22 & 24, 2024

Back by popular demand, the FEAST OF THE SEVEN FISHES, an Italian American Christmas Eve extravaganza, has become an annual tradition at Ristorante i Ricchi and this year, through the Food Club, you can enjoy the food festivities at home too. Take time out of your holiday schedule and let us do the cooking for you. Enjoy SEVEN courses of delicious Italian fish specialties.  MAKE IT YOUR NEW FAMILY TRADITION!

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WEEK 246 MENU: December 3-8, 2024

Christmas Season Begins! Ask any Italian when they usually open their gifts and you can probably tell where they are from.  Italians celebrate lots of great unique Christmas traditions.  Customs vary from city to city, from exactly what dishes are served to when to open presents.  It is a great time to be a kid in Italy!  December 13th marks the “Festa di Santa Lucia” – St. Lucy’s Day.  Historically, it was to her (and not Santa) that children wrote letters requesting gifts and sweets which she delivered with the help of her donkey on the eve of her feast day. This week we feature a typical menu from Sicily, Santa Lucia’s birthplace.  An “omaggio” to this colorful and beloved Saint kicks...

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WEEK 244 MENU: November 19-24, 2024

Thanksgivings Past and Customer Favorites This certainly will be another Thanksgiving to remember – still filled with zoom calls and quiet isolated dinners for some and crowded planes and icy roads for others. Since this beloved family holiday will be different again this year, I have found solace in remembering Thanksgivings past, first as a child at my Italian grandmother’s table and then as a young woman in Italy, cooking for the Ricchi’s and my new friends. Since most of us will be enjoying turkey this week, I thought it a good idea to highlight the dishes our customers ask for the most.

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WEEK 243 MENU: November 12-17

LAKE COMO – Glitterati, Gourmands & George Why did it take me so long to get to Lake Como? It is undeniably breathtaking with gorgeous landscapes and towering snowcapped mountains.  It is an ideal spot with beauty, style and great food, frequently peppered with a movie star here and there.  Join us this week for a feast worthy of a movie star!

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