Food Club Menus

Food Club Menus

Regular price $59.00
Unit price  per 

Chef Christianne Ricchi curates a different 4-course menu every week tied to various themes designed to take diners on a culinary tour of Italy, where -- from the comfort and safety of your homes -- you can experience the change of seasons, ingredients, holidays and festivals through her witty insightful writing and her cooking prowess.  

Each i Ricchi Food Club fresh pick-up includes:

  • In-house freshly baked tomato and rosemary focaccia bread
  • Candle to set the mood
  • Thoughtfully crafted 4-course menu (antipasto, pasta, main course, dessert) that changes weekly.  Live a little and surprise your taste buds!
  • Expertly paired wine (optional)
  • Chef Ricchi's personal travel notes for that week's culinary journey
  • White-glove curbside pick-up