Bucket of our famous Tuscan Fried Chicken (10 pieces)
Polenta Corn Pudding
Freshly-baked Chocolate Chip Cookies (4)
At our little Trattoria in Tuscany we were famous for our "Pollo Fritto," - fried chicken. The Florentines would drive out to visit us in the country on the weekends and we would always sell out.
I am proud to say that my American friends and customers (even those from the South!) seem to have also fallen in love with my recipe so I am starting a new tradition. On Sundays I will be frying up my recipe -- this time for the Washingtonians -- and for Super Bowl Sunday you can buy it in buckets!