Back by popular demand, the FEAST OF THE SEVEN FISHES, an Italian American Christmas Eve extravaganza, has become an annual tradition at Ristorante i Ricchi, and this year through the Food Club, you can enjoy the food festivities at home too.
Take time out of your holiday schedule and let us do the cooking for you.
Enjoy SEVEN courses of delicious Italian specialties.
MAKE IT YOUR NEW FAMILY TRADITION!
Friday 12/23 and Saturday 12/24 - pick-up windows available between 5-8pm
$145/person (exclusive tax and tip)
Menu
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Crostini di Trota Affumicata
Smoked river trout pate crostini
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Taglierini Freschi alle Vongole
Fresh hand-cut pasta, manila clams, squash & Calabrian chilis
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Ricchi e Poveri
Pan seared prawns, cannellini beans
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Cacciucco alla Livornese
Tuscan fish stew - assortment of 7 fishes, tomato broth & garlic croutons
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Capesante ai Funghi e Gnocchi di Ricotta
Sea scallops, wild mushrooms, ricotta gnocchi & parsley butter
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Crostata di Panettone
Panettone pudding tart
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Risotto d'Aragosta
Lobster risotto
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