Ristorante i Ricchi began offering Thanksgiving Dinner To-Go to highlight the synergy between two beloved cultures. A version of this menu has been served in our Italian American home for generations. Started by my grandmother Amelia, I have been perfecting and preparing it for my own family for more than 40 years. This year you could say I am cooking for just a few more of my "extended" family.
It would be my honor and pleasure to share my feast with you and your family.
~Christianne Ricchi
Menu
Nonna Amelia’s Lasagna
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Roasted turkey breast
Sage sausage herb bread stuffing
Mushroom pan gravy
Creamy mashed potatoes
Roasted butternut squash, Brussels sprouts & root vegetables, garlic & thyme
Homemade cranberry sauce with sour cherries & walnuts
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Choice of Desserts:
Pumpkin ricotta cream cannoli
Miniature chocolate pecan pie with whipped cream
