Homemade by Chef Christianne

Thanksgiving

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GLITTERATI, GOURMANDS & GEORGE

LAKE COMO

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Curated Weekly Menus to

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Break the monotony of uninspired take-out with curated weekly menus and travel stories from across Italy by one of D.C.’s iconic restaurants.

The i Ricchi Food Club is a pre-paid pickup food service Tuesday through Sundaty that curates authentic Italian cuisine with a pre-set 4 course menu for up to 8 people. Each week, Chef Christianne Ricchi hand crafts a different luxurious dining experience that will transport you through Italy -- and the optional wines and spirits will only add to the fun!

As featured in

WEEK 294 MENU: November 11-16, 2025

LAKE COMO – Glitterati, Gourmands & George

Why did it take me so long to get to Lake Como? It is undeniably breathtaking with gorgeous landscapes and towering snowcapped mountains. It is an ideal spot with beauty, style and great food, frequently peppered with a movie star here and there. Join us this week for a feast worthy of a movie star!

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Thanksgiving Feast "Abbondanza"

Thanksgiving is a time to reunite family. For this, i Ricchi will prepare its annual Italian American feast for pick-up on Wednesday, the day before, so our staff can spend the day with their families.

In Italian American homes, Thanksgiving is the perfect melding of two cultures. For Americans, Thanksgiving has become the quintessential national holiday of goodwill and abundance. Italians easily understand and embrace Thanksgiving as they love any holiday that brings people together around the table.

Ours is a true feast of two traditions.

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EVERY SUNDAY: Fried Chicken Meal

At our little Trattoria in Tuscany we were famous for our "Pollo Fritto," fried chicken. The Florentines would drive out to visit us in the country on the weekends and we would always sell out. I am proud to say that my American friends and customers (even those from the South!) seem to have also fallen in love with my recipe so I am starting a new tradition. On Sundays I will be frying up my recipe -- this time for the Washingtonians.

And now we have perfected a Gluten-Free version that is equally delicious and have created an entire menu that is gluten-free to accompany.

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EVERY SUNDAY: Prime Rib Sunday Supper

Our Sunday night Prime Rib Supper is designed to deliver good, solid comfort food to nurture both the flesh and the spirit. We slow-roast our herb-crusted prime rib for hours, and serve it sliced thick with a rich beef jus reduction and crispy steak fries, fresh salad, rosemary focaccia and our Tuscan tiramisu. We are also offering three tiers of wine that go beautifully with supper. Enjoy!

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