Curated Weekly Menus RSS



EASTER FEAST - Special Menu for 4/12

This will certainly be a different kind of holiday for most of us, away from family and friends. It would be my pleasure for you to join my community table for an unforgetable Easter Feast. I have created a 4+ course menu of seasonal specialties and customer favorites. We will even include an Italian Easter surprise that will delight that child in all of us! 

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WEEK THREE MENU: April 6 - April 11

"È primavera svegliatevi bambine…'Tis springtime, wake up young maidens." This is the quintessential Florentine ballad announcing the arrival of spring.  The Tuscan countryside is waking up and the fields are a bright yellow, covered in wild "tromboncini" daffodils.  This week's menu highlights the ingredients that are beginning to arrive at local markets.

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WEEK THREE WINE: A delicate Chardonnay

Castello della Salla, Bramito 2018, Chardonnay, Umbria The baby sister of the famed (and expensive!) Cervaro 2018 (96 Points by Robert Parker), this complex and fresh white is elegant and delicate just like our spring menu.

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WEEK TWO MENU: March 30-April 4

This week's menu is a "Tribute to Lombardy."  Enjoy ingredients -- like radicchio and taleggio cheese -- that are regional staples, as well as dishes that have come to symbolize the delicious and non-fussy sophistication of Lombardy's cooking. Of course, we have paired it all with an outstanding nebbiolo red from the region that will leave you asking for more.

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WEEK TWO WINE PAIRING: Nebbiolo we love you!

Prunotto Nebbiolo Occhetti 2015 The wine is a deep ruby red, leaning toward garnet. Elegant, layered aromas of raspberries, roses and licorice lend to a full-bodied palate with a lingering harmonious finish. “Cherries and berries with a lemon and floral character. Medium body, firm acidity and a flavorful finish. Lively. Drink now.” - James Suckling 92 points

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