Christmas in Naples: Food and the Art of the Presepio. The Italian religious custom of displaying the nativity scene of Baby Jesus, Mary, and Joseph in a manger is something to behold. You would be hard pressed to find a home without one at this time of year, especially in Naples. They can range in size from a small tabletop to replicas of entire cities taking up enormous tabletops and even whole rooms. The Presepe is not simply a tradition in Naples, it has developed into an art form. Food in Naples also is rooted in a long history of outside influences of foreign invaders and poverty. Historical Neapolitan cuisine had been divided into two different categories: one for the rich and nobles, and...
FEAST OF THE SEVEN FISHES: December 24, 2021. Made popular in this country by Southern Italian immigrants in New York in the 1900s, the Feast of the Seven Fishes is enjoyed on Christmas Eve in commemoration of the birth of Jesus the next day. The Roman Catholic tradition of abstaining from eating meat on the eve of certain holy days led to the origination of this multi-course feast. Despite its Italian American popularity, this tradition is virtually unknown in Northern Italy. Though it seems like almost each of the 20 regions has its own culinary traditions, this celebration has taken hold here and has become a popular annual i Ricchi event. We are excited that you have made this part of...
Christmas Season Begins! Ask any Italian when they usually open their gifts and you can probably tell where they are from. Italians celebrate lots of great unique Christmas traditions. Customs vary from city to city, from exactly what dishes are served to when to open presents. It is a great time to be a kid in Italy! December 13th marks the “Festa di Santa Lucia” – St. Lucy’s Day. Historically, it was to her (and not Santa) that children wrote letters requesting gifts and sweets which she delivered with the help of her donkey on the eve of her feast day. This week we feature a typical menu from Sicily, Santa Lucia’s birthplace. An “omaggio” to this colorful and beloved Saint...
Slow Food: Saving our Food Heritage. “Fast,” “Convenient,” “Save time,” all have become the mantras of modern life. “Time is money,” has become the foundation of how we live our lives today, both here in the US and Italy. Many of the time-honored traditions of Italian regional cuisine are being lost and replaced by more time efficient and less expensive methods. The “Slow Food” Movement was created to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life, and combat people’s dwindling interest in the food they eat. It goes without saying that Italy has a rich food culture and is an extraordinary expression of local traditions. We like to think that what we have...
Thanksgivings Past and Customer Favorites.
This certainly will be another Thanksgiving to remember – still filled with zoom calls and quiet isolated dinners for some and crowded planes and icy roads for others. Since this beloved family holiday will be different again this year, I have found solace in remembering Thanksgivings past, first as a child at my Italian grandmother’s table and then as a young woman in Italy, cooking for the Ricchi’s and my new friends.
Since most of us will be enjoying turkey this week, I thought it a good idea to highlight the dishes our customers ask for the most.
