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WEEK TWO WINE PAIRING: Nebbiolo we love you!

Prunotto Nebbiolo Occhetti 2015 The wine is a deep ruby red, leaning toward garnet. Elegant, layered aromas of raspberries, roses and licorice lend to a full-bodied palate with a lingering harmonious finish. “Cherries and berries with a lemon and floral character. Medium body, firm acidity and a flavorful finish. Lively. Drink now.” - James Suckling 92 points

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WEEK ONE MENU: March 23-28, 2020

This week's menu was inspired by comforting foods - those that only Nonna's cook to make us feel better.  When dealing with uncertainties, food connects us with our past and reminds us that we are not alone.

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WEEK ONE WINE PAIRING: A Super Tuscan that scored 90+ points!

This is absolutely one of the best value wines you will find in Italy and beyond. The Antinori Bolgheri Rosso Il Bruciato is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Syrah. I enthusiastically recommend that you open this as soon as you are back home. Il Bruciato pulls off its magic effortlessly. It doesn't try to be anything other than it is: Delicious. And at $29/bottle, is is selling to the Food Club members at below retail.  Supplies limited.

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