Vernaccia di San Gimignano Teruzzi & Puthod, 2018.
When it comes to stellar quality white wine in Tuscany, the Teruzzi & Puthod estate in San Gimignano stands heads and shoulders above the rest. This pioneering producer helped to usher this region’s historic Vernaccia di San Gimignano wines into modern times, and today is the indisputable benchmark against which all other Vernaccia wines are judged.
Puglia, at the heel, highlights the desirable qualities of Italian life that draws us all to this amazing country. It is scattered with Baroque architecture, pristine wilderness and wonderful beaches, charming villages, olive and citrus groves, underground caves and Roman ruins.
Puglia’s agricultural heritage and enviable coasts make it the perfect place for great food. Ironically, this is “cucina povera,” though rich in produce and ingredients. Here there is a straightforward and practical attitude towards food. Its cooks are creative and have an enormous capacity of making something out of nothing.
Primitivo Quota 31, Cantine Menhir, 2018.
Aromas of ripe black fruit, spicy plum, graphite and a whiff of brine lead the nose of this robust wine. The round, savory palate doles out juicy blackberry, blueberry, licorice and ground black pepper alongside brawny tannins. It ends on a bitter prune note with a medium to long finish, overall very balanced. 100% Primitivo.
Under the Tuscan Sun. Our menu this week will travel through the region, highlighting specialties from its different provinces. We are also introducing a little known light Tuscan red wine, Sabazio, that is best enjoyed lightly chilled, to “temperature di cantina.”
La Braccesca, Sabazio, Rosso di Montepulciano 2018.
It’s the season for chillable Italian reds!
Red wines made in this fresh, vibrant style have bright, brambly flavors that pop when the temperature rises.
La Braccesca Sabazio, from south of Chianti in Tuscany has the freshness associated with the traditional Sangiovese variety together with vibrant aromas characteristic of Merlot in a unique expression of the centuries-old Montepulciano territory.
