Carnevale - When Anything Goes “A Carnevale ogni scherzo vale!” Have you ever wondered why we wear masks for Mardi Gras / Carnevale? Throughout history, this time of year was known as a time of abandon and excess. Disguised behind masks, one could banish imposed restraints and give in to the human foibles of sexual and gastronomic orgies. Traditionally, at this time, rules and customs went out the window, social divisions were eliminated, and it allowed people to poke fun at the aristocracy. The word “Carnevale” comes from the Latin, “carrum levare” meaning “take away meat”. Throughout the centuries, it was shortened to “carne vale” / good-bye, meat! For Christians, it represented the last moments of indulgences, the last great...
LOVE LETTER TO ITALY – Let me count the ways… INSALATA DI PROSCIUTTO E ACETO BALSAMICO (Emilia-Romagna / Central) Salad of winter greens, prosciutto, pine nuts, parmigiano & balsamic vinaigrette BIGOLI ALLA SALSICCIA LUGANEGA (Veneto / North) Thick homemade extruded spaghetti with sausage ragu MELANZANNE ALLA PARMIGIANA (Calabria / South) Baked eggplant parmesan with fresh tomato sauce & for di latte mozzarella CANNOLI (Sicilia / Islands) Cannoli chips with whipped ricotta cream & chocolate chips Featured wine: Vino Nobile di Montepulciano, La Braccesca, 2016 Read more... Chef's Travel Notes This affair has lasted well over fifty years. My love has never waned, in fact, it has grown stronger with time. Italy is my happy place. Nostalgia for better...
La Braccesca Vino Nobile di Montepulciano 2016, Italy This "noble" wine is soft, fruity and accessible, all of which make it a good choice for drinking now and over the next few years. Sweet floral and spice notes add nuance to red cherry/plum fruit. The blend is 80% Sangiovese and 20% Merlot, aged in cask. This week’s selection is a 91 point rated Robert Parker wine!
Sunday, February 7, 2021 Bucket of our famous Tuscan Fried Chicken (10 pieces) Winter Slaw Polenta Corn Pudding Pancetta Onion Focaccia Bread Cannoli chips & Ricotta Chocolate Chip Dip At our little Trattoria in Tuscany we were famous for our "Pollo Fritto," - fried chicken. The Florentines would drive out to visit us in the country on the weekends and we would always sell out. I am proud to say that my American friends and customers (even those from the South!) seem to have also fallen in love with my recipe so I am starting a new tradition. On Sundays I will be frying up my recipe -- this time for the Washingtonians -- and for Super Bowl Sunday...
Cenone di San Valentino a Casa Valentine Lovers Dinner at Home This year, let's create a lover's nest at home to celebrate and nurture those special relationships that light our way. Your 5 course dinner comes together with a elegant tapered candle, dessert bubbly and a beautiful red insulated bag. You can chose to enjoy your lovers dinner on Friday, Saturday or Sunday. MENU $200/couple Crostini Olive oil toasts with two spreads – chickpea patè & mushroom patè Minestra Maritage Italian Wedding Soup with escarole, mini meatballs & winter vegetables Mezze Lune al Salmone e Salsa di Gamberetti Salmon stuffed ravioli with shrimp parmesan cream Sogliola alla Mugnaia Fillet of Sole, lemon butter, parmesan carrots & white polenta OR...
