CAPODANNO – New Year’s Eve Traditions and Superstitions In the two weeks between December 24 (Feast of the Seven Fishes) and January 6 (Epiphany), Italians find themselves at the holiday table six times for six different celebrations! There are various traditions and specialty ingredients featured depending on the region, but food is always the main event. Second only to the Christmas feast, il Cenone di Capodanno or New Year’s Eve “Big Dinner” is the most important gathering of friends and family filled with traditions and superstitions that enrich the holiday, marking the beginning of the new year. In Italy, a traditional New Year’s Eve meal is all about symbolizing abundance, wealth and good luck. There are specific foods that no...
Christmas in Rome – Ancient Traditions
Bag pipes? Bag pipes in Italy! I quickly learned that no Italian Christmas would be complete without the sound of bagpipes. Everywhere from the piazzas of Rome to remote hillside villages, Zampognari (pipers) continue the tradition of festive bagpipe playing that dates back to ancient Rome.
Christmas in both Abruzzo and Lazio remains a holiday deeply rooted in ancient traditions where true values are passed down through the stories of the elderly from generation to generation. This week’s menu stars many ingredients popular in these regions and found on their holiday menus.
Welcome to our 31st New Year’s Eve celebration!
The feast of Saint Sylvester is traditionally celebrated on New Year’s Eve night when Italians believe they should eat lentils as a symbol of wealth and pork as a symbol of life’s fullness.
$89
*Includes NYE party hats & noise makers
Christmas in Naples: Food and the Art of the Presepio Pasta e Fasul Neapolitan pasta and cannellini beans Bistecca alla Pizzaiola 7oz top sirloin steak braised in tomato, garlic and oregano, topped with Fior di Latte mozzarella Insalata di Scarola, Mele e Nocciole Wilted escarole salad with sauteed apples, hazelnuts and parmesan Torta Napolitana Napolean pastry layered with crema diplomatica Wine: Mastro Aglianico Campania, Mastroberardino 2018 This fresh, youthful red has notes of strawberry, cherry, blackberry and violet flowers. The palate is smooth, medium bodied, with red fruits on the palate and a fruity finish. Chef Travel Notes The Italian religious custom of displaying the nativity scene of Baby Jesus, Mary, and Joseph in a manger is something to behold. ...
"Natale con i tuoi, Pasqua con chi vuoi."
Old Tuscan proverb: Christmas with your family, Easter with whomever!
The Italians would never dream of not being home for Christmas, but this year is different. We must not travel and many will be home alone. So why not set the table, light a candle, open a bottle and order Christmas Day dinner from i Ricchi.
